Ergo Teak Pestal & Morter Small

Product Overview

A small pestle and mortar turned from teak in the villages of Bali. Teak is naturally dense and water resistant thanks to its own oils, which makes it hardwearing and well suited to everyday kitchen use. A warm, natural alternative to stone or ceramic for grinding spices, herbs, garlic or seeds.

Why You'll Love It

• A small teak pestle and mortar
• Turned from teak in Bali
• Naturally dense and water resistant
• A warm, natural alternative to stone
• For grinding spices, herbs, garlic or seeds

Materials & Specifications

Teak and jati wood. Mortar approx. 9.5 x 9cm, pestle approx. 13cm. Made in Indonesia. As a natural wood product, grain and colour vary between pieces.

Care

Hand wash with warm water and a little mild soap, then dry well. Do not soak or put in the dishwasher. An occasional rub of food safe oil keeps the wood conditioned. Strongly coloured or aromatic spices may leave some scent or stain, which is normal for wood.

Perfect For

• Grinding spices, herbs or seeds
• Crushing garlic, ginger or chillies
• Making pastes, dressings or rubs
• A natural, warm kitchen tool
• A cook or foodie gift

Auro & Co Moment

Teak has long been valued for kitchenware because its natural oils make it durable and water resistant, so a well cared for piece lasts for years. The wood warms the look of a worktop in a way stone or steel does not.

Complete the Experience

Pairs well with other wooden kitchen tools and serving pieces.

FAQ

What is it made of? Teak and jati wood.
What size is it? 9.5 x 9cm mortar.
Can it go in the dishwasher? No, hand wash and dry well, and do not soak.